The Chef

The Chef

Chef in charge of kitchen, overseeing the preparation and cooking of food at restaurants. I have to make sure the kitchen is a well oiled machine, managing the kitchen staff to make sure food prepared quickly and as delicious as possible as well as maintaining records. Daily responsibilities ar study each recipe and gather all necessary ingredients, cook food in a timely manner , delegate tasks to kitchen staff and also inform wait staff of our daily specials. Working in fast pace and dangerous envirnoment I need a eyewear that will not bother me at work. A light and solid eyewear is what I am searchig for -Ryan Adda!

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